Time Out says
English for leche de tigre, the blend of sliced onions, chilli, salt, pepper and lime juice used to cure and add zing to ceviches, this rooftop bar at The Club is a collaboration between a Peruvian chef star and a celebrated local chef.
Rooftop, The Club
28 Ann Siang Rd
|Opening hours:||Mon-Thu 5pm-1am; Fri-Sat 5pm-2am|
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