For one night only, Savoy’s American Bar senior bartender Dominic Whisson will be taking over the bar at Tippling Club. Whisson will be whipping together signature cocktails inspired by some of London’s most notorious boroughs while chef Ayo Adeyemi will be presenting five modern twists on Escoffier-style French dishes.
Dinner is priced at $155 for five cocktails and five pairing plates.