The lords and ladies of Bay Hotel humbly beseech you to its grounds at Rumah Rasa for The Feast of Fire & Ice. The Halal festive buffet menu is available from December 22 and is priced at $58 for lunch and $78 for dinner.
Fill your belly with Walder Frey's chicken waldorf salad before you start breathing fire after having beef balls in sambal bajak, stir-fried slipper lobster in shrimp paste sambal and Drogon’s Fire Oysters. As the name suggests, these freshly-shucked oysters are covered in spices and torched. Dorne be afraid, you're able to adjust the level of spiciness if you can't take the heat.
Arya ready for more quirky items on the menu? Be on the lookout for Sansa & Arya’s Stolen Fruit & Dessert House, Red Wedding cake, and Three-eyed Raven mocktail – a unique concoction of rose, kiwi syrup and soda. There's also a Wall Carving carvery kiosk that dishes out a glistening leg of lamb tikka adorned with homemade mint yogurt and roasted Balinese turkey betutu, a classic Lombok Indonesia dish that will be freshly carved and served.
After all that fire, you'll need some ice so head over to Bay Hotel’s rooftop bar Propeller, which boasts stunning views of Sentosa and Keppel Harbour. Sip on The Mother of Dragons champagne ($18), with dragon fruit balls, that comes served in a shroud of smoke. Get your phones ready – we Rickon you'll get an insta-worthy shot.
Bay Hotel, 50 Telok Blangah Rd, Harbourfront. 6818 6681, bayhotelsingapore.com. Daily noon-10.30pm.