Mother's Day Superfoods Cooking Class

Watch and learn as Ruiyi Yap from The Organic Grocer and David Heng, excutive chef for Food For Thought Restaurants share cooking tips and a tutorial to make kale and potato soup, grilled prawns with quinoa zucchini salad, chia seed coconut pancakes topped with spiced gula melaka, and cacao chantilly cream. This one's especially tailored for health conscious mums on Mother's Day.