There are around 50 types of wine that you can order by the glass at this new bar, the owner's sobering answer to high-end restaurants that charge an arm and a leg for food and wine pairings. Chef Elvin Chew specialises in classic European cuisine, so think confit of duck with a pinot noir or ribeye steak with a cabernet sauvignon.
Cost: from $5 for a glass of wine.
|Venue name:||The Tastings Room||Contact:|
Marina Square #01-08
6 Raffles Blvd
|Opening hours:||Sun-Thu 11.30am-10.30pm, Fri & Sat 11am-midnight|
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