Wild Oats @ Punggol

With the success of the first Wild Oats at Emily Hill, the second establishment reaches out to the heartlanders at Punggol with more bar grub than ever before. Wild Oats’ signature snacks like the luncheon meat fries and wasabi prawns are staple choices to complement that pint or cocktail. The most interesting offering is the local-styled Western cuisine, which caters to both local and foreign tastebuds: the pan-fried fish fillet with sambal balachan sauce and Hainanese pork chop, topped with sweet and sour sauce and served with butter rice, are guaranteed to tickle the most demanding palate.