A Sparkling Season of Splendour at The Fullerton Hotel Singapore

The Fullerton Hotel
Lemongrass rendang spiced turkey

Drawing inspiration from Nyonya cuisine, The Fullerton Hotel retails its Lemongrass Rendang Turkey ($168/4-5kg), marinated with spices native to the region like lemongrass, fried grated coconut, dried chilli, gula melaka, turmeric, garlic and ginger. This fragrant bird comes with sides like turmeric rice, achar salad and gravy to really drive home the feeling of a made-in-Singapore celebration. 

Elsewhere in the iconic hotel, Town Restaurant caters a Festive Sunday Champagne Brunch with free flow bubbly ($169 with alcohol, $129 with unlimited juices and soda) from November 26 to December 27, and buffets for Christmas eve ($198 with champagne), Christmas brunch ($308 with champagne) and dinner ($168 with champagne). 

The Lighthouse at the crown of the hotel offers four-course dinners ($158) of luxe Italian favourites from November 27 to December 30, Christmas eve and day five-course dinners ($198 with a glass of champagne), and a semi-buffet lunch on December 25 ($198).



Event phone: 6877 8989
Event website: http://www.fullertonhotel.com
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