Celebrate Christmas with Cantonese flavours. Mitzo offers six-course menus ($118, add $80 for free flow champagne, cocktails, wine and beer) with plates like drunken chicken in 20-year Chinese wine, double-boiled beef brisket with radish and tendon, and crispy shrimp coated with truffles and peanut mayo from December 1 to 23 and 26 to 30.
On Christmas eve and day, the menu gets a luxe upgrade ($148, add $110 for free flow champagne, cocktails, wine and beer) with dishes like lobster wok-fried with truffle, and pumpkin pork rib with pacific clam and king oyster mushroom. And after dinner, dance off the calories to nu-disco and neo-soul tunes.
Mitzo also caters hangover-busting yum cha brunches on Christmas and New Year's Day ($98, add $80 for free flow champagne, cocktails, wine and beer). Book in for all-you-can eat servings of over 40 types of dim sum dishes, including oven-baked lobster with champagne sauce, and baby abalone and king oyster mushroom in superior broth – and don't forget to hit up the DIY tea-infused cocktails station to wash everything down.