Christmas at The Black Swan

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Christmas at The Black Swan
The Black Swan Fireball

Celebrate the season in the grand art deco surroundings of The Black Swan with its festive set lunch and dinner menus. Lunch are two- ($42) or three-course ($48) meals, with options like pan-roasted foie gras, marinated octopus salad, braised wagyu beef cheeks, and mushroom and truffle pappardelle. 

At dinner time, dine on a radish and endive salad, pan-roasted barramundi, or 365-day grain-fed US beef bolar blade, and end off the meal with desserts like The Black Swan fireball or ginger pumpkin pudding. 

On Christmas eve, a flute of Perrier Jouet Grand Brut NV is paired with with Alaskan snow crab and Avruga caviar, with five other courses ($108, add $55 for wine pairing) like poached Atlantic halibut, char-grilled wagyu rump camp, and a dark chocolate bar to fill the tummy. 

Also, The Black Swan puts on two dinner seatings (5-8pm, 8.30pm-late) for New Year's Eve, with five dishes ($108/first seating, $128/second seating) like veal two ways, Alaskan snow crab with cucumber, beets and truffle, and champagne ice cream with white chocolate and a berry compote to ring in 2016 with a happy food baby. 

Event phone: 8181 3305
Event website: http://www.theblackswan.com.sg
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