For Hotel Jen Tanglin Singapore, a turkey's more than just a centrepiece for the table – the yummy extras make all the difference. Order a whole roast turkey ($198/5-6kg) and get sides like roast potatoes, slow-braised Brussel sprouts with bacon, braised red cabbage, roasted root vegetables, and three sauces: truffle giblet gravy, cranberry and brown.
The hotel also retails Beef Wellington, roasted pork belly roulade, roast pork knuckle and honey-glazed Viriginia ham to accent an at-home Christmas feast.