Ding Dong partners with Australian wine label Ministry of Clouds for a six-course meal that'll include dishes like 48-hour beef cheek rendang, and burnt nasu with crab and crispy shrimp by the restaurant's head chef Jet Lo.
A wine company that curates and bottles their own selection of wines from across Australia, Ministry of Wines' Bernice Ong and Julian Forwood will also be on hand to speak more about their wine discovering process and each one's unique characteristics.