Lewin Terrace’s Easter brunch features a Japanese-French spread of appetisers and desserts ranging from Japanese clams with escargot butter to matcha pudding, and a selection of main courses like roasted chicken leg with herbs and Japanese hamburg steak. In addition, all diners will get to bring home a gift bag of handcrafted chocolate Easter eggs.
For a top up ($88), diners can opt for free-flow sake (three types) or champagne.