Easter Wine Lunch at Saint Pierre

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Easter Wine Lunch at Saint Pierre

Enjoy Argentinian wines complemented with a six-course Easter lunch of Spanish, French and Swiss dishes prepared by chef Emmanuel Stroobant. Dishes like tapas, roasted lamb leg and goat cheese soufflé will be paired with the dark fruit flavours of the Malbec red wine and the floral aromas of the Torrentes white wine, produced by the Alta Vista winery.

To reserve, call 6438 0887 or email info@saintpierre.com.sg 

 

 

 

 

Event phone: 6438 0887
Event website: http://www.saintpierre.com.sg