Launched way back in 1983, Goodwood Park Hotel's annual homage to the pungent prickly wafts back into town with durian in everything. Here are three from a huge array of treats to pick up from the hotel’s deli
Durian mousse cake
$11/slice, $64/cake, $120/2.5kg, $165/3.5kg
It’s the cake that launched a legacy for the annual festival – pillowy layers of sponge cake sandwich D24 durian mousse.
Like an ice-cream sammich, but better. Each bite’s a crunch of dark chocolate macaron shell that gives way to a generous band of sweet pulp.
‘Mao Shan Wang’ horn
$12.80/piece (available from 30 May)
Mum will love this one – the old school sugared, coneshaped pastry gets a filling of premium Mao Shan Wang pulp. Just in time for durian season!