Jungle Fever – A Brunch Bandits BBQ Supperclub

Brunch Bandits
Photo: Vicky Andhika A previous edition of Brunch Bandits

Escape to the Kranji countryside for this urban jungle supperclub luau. Put together by Nithiya Laila, mastermind of the Brunch Bandits series of dining experiences, this outing will allow 34 diners to feast on dishes like jerk chicken, 48-hour roasted leg of lamb and Big Kahuna prawns cooked up over a steel drum barbecue, as well as side dishes like sweet potato poke, homemade pickles and a s'mores roll. Price ($75) also includes a Tipsy Agua Fresca with watermelon and basil. 

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