In commemoration of Singapore’s 50th birthday, Keyaki is offering guests aged 50 years and above 50 percent off weekday lunches when they book to dine at the teppanyaki counter. Available from now to Dec 30, this Fifty with Flare promotion lets guests enjoy sushi and sashimi, as well as grilled Omi Wagyu, Iberico pork and foie gras from the teppanyaki counter, all with a front row view of the chefs’ culinary display.
