Celebrate Mid-Autumn Festival with Singapore Marriott Tang Plaza Hotel's Wan Hao Chinese Restaurant. Try the premium baked skin, gold-dusted black truffle mooncake ($78/4 pieces) or the newly-created spicy jalapeño and chicken bak kwa mooncake ($62/4 pieces) for a twist.
Snowskin options include the sour plum with custard paste and lime puree ($60/eight pieces) or for those with a sweet tooth, go for the teh tarik with chocolate pearls ($60/eight pieces). Assorted sets are also available for those who want a bit of everything ($70/four baked skin mooncakes, $64/eight snowskin mooncakes).