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The city-side branch of Pasarbella's gourmet market is designed like an international food court, with 15 new concepts at its rustic Suntec City location. Look out for chef Damian D'Silva's South East Sliders pastry sandwiches, Kyle Henderson's (Lolla) sandwich shop Porsena's Deli, Pimp My Salad by Sarnie's Ben Lee and yakitori by Wildbird. Stone and Dough by Arteastique's signature dish will pack burger patties in calzones, and Squeezed will juice fruits to quench thirsts.