Mandarin oranges and cinnamon made savoury with bacon-infused bourbon.
Gin, Turkish black tea, lemon juice, cardamom and a little bite of Turkish delight.
Whisky cut with green apple, cinnamon, citrus and vanilla.
The Way to Amontillado
Amontillado sherry with dry curaçao, lemon,
dandelion and sweetish burdock.