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The Burning Oak

  • Restaurants
  • Bedok
The Burning Oak
Photo: The Burning Oak

Time Out says

Specialising in yakitoris, or grilled meat on skewers, The Burning Oak is a recent addition to Simpang Bedok. Classic skewers such as the Negima (chicken thigh with leeks, $2) and pork shoulder ($2), are claimed to be grilled using Japanese binchotan coals to cook their meats. They also offer specialties such as the curry risotto croquettes ($6.50), Wagyu beef rump cap MBS5 ($12) and Iberico pork cheeks ($12), as well as a rotational menu of premium skewers such as the slow-cooked pork belly ($6) and Wagyu beef short ribs ($6). The Burning Oak also offers lunch options with their bentos sets ($8-$12).


#02-16 Simpang Bedok,
348 Bedok Rd
Opening hours:
Tue-Fri noon-1.30pm, Tue-Thu 6-9.3pm, Fri-Sun 6-10pm
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