The History of Gin

L'Aiglon, Louis Tan

Join Louis Tan, Head Bartender of L'Aiglon, on a journey through the history of gin. Have the opportunity to taste Genever, Old Tom Smith, Sipsmith and Mokey 47 and gain insights into this spirit used in many cocktails.

Read our guide to Singapore Cocktail Week 2015 to make the best of this eight-day celebration of craft cocktails. 

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