The Queen’s Kaya Toast for Antoinette’s SG50

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The Queen’s Kaya Toast for Antoinette’s SG50

Paying homage to the country's big birthday, chef Pang Kok Keong injects his French pastry training into the traditional kaya toast ($10/set for dine-in orders, $15/set to go). Spread his fluffier, pandan-rich creme patisserie on slices his house made baguette, top with a pat of Echiré artisanal butter from Western France and a sprinkling of fleur de sel for the full experience. Pre-orders one day in advance are recommended, and if you can’t forget the taste of French-inspired kaya, buy a jar at $8.

Available at both Mandarin Gallery and Penhas Road outlets.

Event phone: 6836 9527
Event website: http://www.antoinette.com.sg/
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