The Queen’s Kaya Toast for Antoinette’s SG50

Antoinette's Queen Kaya Toast

Paying homage to the country's big birthday, chef Pang Kok Keong injects his French pastry training into the traditional kaya toast ($10/set for dine-in orders, $15/set to go). Spread his fluffier, pandan-rich creme patisserie on slices his house made baguette, top with a pat of Echiré artisanal butter from Western France and a sprinkling of fleur de sel for the full experience. Pre-orders one day in advance are recommended, and if you can’t forget the taste of French-inspired kaya, buy a jar at $8.

Available at both Mandarin Gallery and Penhas Road outlets.

Event phone: 6836 9527
Event website:
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