Savour traditional South Itaiian cuisine with this six-course dinner including red prawns cocktail with dry martini and avocado purée, as well as homemade pasta stuffed with fresh burrata cheese and basil with tomato purée.
Enjoy this dinner in the restaurant at $198/person. Or at a steep $800/couple, grab one of the five tables available for dining on the rooftop of The Lighthouse with a bottle of Perrier-Jouët Grand Brut Champagne included.