Unlike many of the commercial, imported products you find in supermarkets, Miss Kefir uses live kefir grains and brews its products in small batches, carefully controlling the temperature of the brew during the fermentation process.
Their best-selling flavours include the plain milk kefir ($5.50) and Acai berry milk kefir ($6.50). While milk kefir can be enjoyed on its own, it is often used as a milk substitute for those who are lactose-intolerant, and tastes just as delicious added to cereal or granola. Miss Kefir even roasts and retails its own crunchy granola ($8), a low-sugar, fibre-rich mix that is drizzled with organic extra virgin coconut oil.
For those who are completely allergic to dairy or dislike the tart, slightly sour taste of fermented milk, Miss Kefir also has several blends of water kefir ($4) that are lightly flavoured with fruits.
At their store in Telok Kurau, they offer freshly-made kefir parfaits, kefir smoothies, and a kefir soft serve cone sweetened with cane sugar - a healthy, guilt-free dessert which quickly proves to be addictive.
While Miss Kefir's specialty is, as its name suggests, kefir, they also brew their own kombucha, with each bottle retailing for $8.
Purchase Miss Kefir's products on their website or in-store.