Celebrate Global Wellness Day with a cooking class ($78) at Grand Hyatt on June 13. Learn how to cook dishes like pan-seared salmon and saute of asparagus with mixed mushrooms and wilted kale with the hotel's executive sous chef, Soren Lascelles. Class price includes a free-flow of herbal tea and house wines.
Registration closes June 10.
|Event phone:||6416 7000|