As part of the Singapore Food Festival, local confectionery Rainbow Lapis is organising ang ku kueh-making classes for kids aged 12 and below ($30/kid). Participants will learn more about the heritage and significance behind the sticky red desserts, as well as witness the production process of popular local desserts. Parents can join at an additional $20 per head. Online registration is required.
$04-01, 37 Mactaggart Rd.