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There’s a new reason to save room for dessert at Black Tap Singapore. The popular New York craft burger joint has officially launched its all-new CrazySundaes in Singapore, marking the first stop on its global CrazySundae World Tour.
Now available at Black Tap’s Marina Bay Sands outpost ahead of the rest of the world, CrazySundaes expand the restaurant’s dessert universe without losing the playful spirit that made its iconic CrazyShakes a global hit. This time, the approach feels slightly different – still big on that signature wow factor, but reworked into a more intimate, shareable format that invites you to slow down and dig in together.
Behind the scenes, it’s a labour of craft as much as creativity. Black Tap Singapore takes the lead in bringing these towering creations to life, balancing contrast and texture in every build – think hot and cold, crunchy and creamy, nostalgic flavours with a playful edge. It’s indulgence, but with intent.
Altogether, there are three flavours to delight in. Hella Hot Fudge goes big on richness with vanilla soft serve, flourless chocolate cake, spiced peanut brittle and a generous pour of chocolate hot fudge.
Cherry Bomb delivers a bright, nostalgic hit with cherry pie, granola, pie crumble and cherry compote. Then there’s Bangkok Banana Crunch, a textural mix of crispy banana fritters, banana pudding, crushed cornflakes, banana crunch and dulce de leche sauce.
You’ll want to bring a friend or two as each sundae is designed for sharing, arriving as a big centrepiece rather than a token sweet ending. And that’s the idea – to create new moments for those who might skip the shakes but still want something memorable.
It helps that there’s now a new alfresco dining space next door to enjoy the sundaes in. The refreshed outdoor space is breezy and relaxed, with front-row views of the city skyline, making it a solid option for casual burger lunches, after-work shakes, or a post-dinner sundae run.
The CrazySundaes are available at Black Tap Singapore for a limited time – book your table now and be among the first to try the all-new ‘Crazy.’