Home-based sandwich deli Between Buns Deli opens its first store at Robinson Road

Between Buns Deli, a familiar name in Singapore’s sandwich scene mostly known for its pop-ups, has finally put down roots with its first proper storefront in the CBD on Robinson Road, opening today.

Founded by Ahmir Arshad in 2020, the home-based brand has built its following through limited drops and word of mouth. Now, with backing from PleasureCraft Group (the folks behind Marcy’s, Maggie’s, and Parliament Bar), it’s finally opening its first permanent space.

You’ll feel the upgrade the moment you walk in. The space, done up with Kii.Workshop, is bright, airy, and surprisingly chill for a CBD lunch spot – think lots of natural light, warm wood tones, and clean lines. 

But Between Buns Deli is still all about the sandwiches, starring four types of bread – sourdough, schiacciata, brioche, and hoagie rolls.

The signatures? The fried chicken sandwich ($16) leads the pack – crispy, juicy, stacked with smoked tartar, cheddar, pickles, and crunch. The oxtail melt ($23) goes rich and slow with tender braised beef, the French Dip ($20) brings that rare gravy-dunk moment, and the Tuna Melt ($14) comes with a gentle chilli kick.

If you’re not in a sandwich mood, there’s more going on. The salads are proper meals. Think broccolini with avocado ($14) and blue cheese, chicken with cauliflower ($16) and a spicy crunch twist, or a roasted salmon and beetroot bowl ($17) that actually fills you up. There are also all-day options like a chicken sausage egg muffin and an egg bhurjee wrap if you’re feeling for some breakfast-esque.

And yes, take our advice and save space for dessert, because there are loads to indulge in, such as sticky toffee pudding ($13), cinnamon buns, and their double-chip cookies ($5.50).

Reservations are now open and can be booked via their website here.

Between The Buns is located at SBF Centre, 160 Robinson Road #01-01, Singapore 068914, open from Mondays to Fridays, from 9am to 5pm.

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