How do you know that a restaurant takes its steak seriously? When steak is the only main on its menu, that’s how. But we don’t mean focusing on this one dish in various cuts and cooking styles. At Parisian-style steakhouse La Vache!, trimmed entrecôte steak is the sole star dish – your only choice in the matter is the level of doneness, so you’d best come ready to dig into a meaty slab. Vegetarians, stay away.
In an endless sea of dining options that gives us the very first world problem of constantly not knowing what to eat, this pared down approach might seem potentially…underwhelming. However, this concept actually draws inspiration from traditional French bistros. Whatever La Vache! is doing sure is working, for the Hong Kong-hailing restaurant with four thriving outlets on its homeground has just expanded with its first international branch in Singapore.
At $68 per guest, an entrecôte steak set here includes a baguette basket, La Vache!’s salad with walnuts, and unlimited servings of its famous golden fries, often praised for being delightfully crisp and warm. But don’t be too quick to load up on the fried ‘tatos just yet, for a dessert trolley piled with sweet treats like mille-feuille and lemon meringue will be wheeled tableside as the grand finale.
Now you know where to take your date if they’re always painfully indecisive when it comes to ordering food.
La Vache is located at 40 Gemmill Lane #01-03, just a few minutes’ walk from Telok Ayer MRT station. Walk-ins are welcome but reservations are encouraged to avoid disappointment. Find out more and make a booking here.
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