A bit of sugar, spice and everything nice is what you'll find on McDonald's latest menu. See the nation's favourite spicy burger gets an extra kick with the McSpicy Deluxe (from $5.90). The classic spicy fried chicken patty is topped with white cheddar cheese, a slice of tomato, and a dollop of tomato jalapeno relish.
Assemble the breakfast club and make the mornings count with the new McMuffin Stack (from $5.30). Sounds loaded? Well, it is. Think two sausage patties, chicken bacon strips, a fried egg and melted cheddar cheese between McDonald's signature toasted wholegrain muffins. That's what we call a great start to the day.
Don't forget the extras and sides – McDonald's is rolling out some rosy pastel delights. Fans of the rose syrup drink can try the Bandung ice cream desserts in a TwistCone ($1.20), ChocoCone ($1.20), Strawberry Sundae ($2) or McFlurry ($3). Make sure you snap a pic for the 'gram. Another local dessert to make an appearance – the Kueh Salat Cake ($5.20) returns to delight kueh lovers with its combination of pandan mousse, sponge cake and sticky rice topped with coconut flakes.
If you like your snacks savoury, the Creamy Herb Chicken Pie ($1) is back to satisfy your cravings. It launched for a limited period last year and is packed with chicken, carrots, potatoes, peas and mushrooms in a crispy and flaky pocket pie. The new additions are available from June 27. Get queuin'.