The world’s best restaurant is coming to Singapore. This May, three-Michelin-starred Mirazur will run a three-month pop-up over at members club Straits Clan. The French restaurant is helmed by chef Mauro Colegreco, and is currently ranked first in The World’s 50 Best Restaurants list.
From May 14 to August 11, the acclaimed restaurant will take over the space of Kin and Clan Cafe to serve up a six-course lunch ($388) or a nine-course dinner ($488).
Reservations for this limited-time dining experience will start on April 19 for club members, before opening up to the public on April 20.
According to the website, the menu will come inspired by various natural phases – the same principles used by Mauro at Mirazur. It will kickstart with ‘leaves’, before transitioning to ‘flowers’, ‘roots’, and ‘fruits’ respectively. The interior of the space will also be changed to suit the changing theme.
And expect some local element to peek through the food; chef Damian D’Silvia and the team at Kin will work closely with Mirazur to introduce local ingredients and flavours into the dishes. But the award-winning chef is no stranger to the local food scene. He recently opened the first international outpost of his burger chain, Carne, along Amoy Street in a partnership with chef Beppe de Vito from Singapore’s Il Lido Group.
This pop-up comes as part of the Straits Clan’s rebranding, which will soon be renamed as Mandala Club, after being acquired by The Mandala Group from The Lo & Behold Group. On what to expect at the new Mandala Club, it says: “It lays the path for many more world-class collaborations and experiences to come when Mandala Club is unveiled in Fall 2021.”