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K-BBQ lovers, clear your calendars and loosen your belts – one of Seoul's toughest tables to score is heading to Singapore for a two-night-only collaboration.
On June 29 and 30, Michelin Bib Gourmand darling Gold Pig, a coveted Korean barbeque restaurant from Seoul, is joining forces with Cote Korean Steakhouse, the world’s first Korean steakhouse to earn a Michelin star.
This is a rare opportunity to sample one of South Korea's most sought-after barbecue experiences without booking a flight. Gold Pig is a household name among Seoul's barbecue obsessives, and grabbing a bite at Gold Pig is usually no walk in the park – queues regularly snake around the block.
At the Singapore collaboration dinner, you'll be able to get a taste of its famed Handon pork, a prized breed raised on Jeju Island. The Michelin Bib Gourmand favourite is known for its meticulous approach to grilling the meat, as well as its attention to every detail, from the precise thickness of each cut to the tableside cooking techniques that maximise flavour and texture.
Alongside it, don't forget to indulge in Cote’s showstopper Hanwoo ribeye – the highest possible grade of Korean beef and famed for its exquisite marbling and buttery bite.
Founded by restaurateur Simon Kim, Cote puts a fresh spin on Korean barbecue, combining the fun of grilling at your table with all the polish of a contemporary American steakhouse. Premium meat cuts are also paired with an elaborate wine programme. This concept made history as the world's first Korean steakhouse to earn Michelin stars for its outposts in New York and Miami. Its Singapore restaurant, located within Como Orchard, was its first international outlet.
In addition to platters of Hanwoo beef and Handon pork, the collaboration dinner offers a curated wine pairing designed to bring out the best in every bite.
Prices start at $258, with the wine pairing option from $418. Reservations are now open here.
Cote Singapore is located at 30 Bideford Rd, Level 3 COMO Orchard, Singapore 229922.
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