Messina is ringing in the crowds for good reason, but we’ve got our eye set on another viral ice cream parlour right now: Tofu G, a Korean concept specialising in tofu-based gelato.
Unlike other gelato cafés that might boast of their wide flavour range, Tofu G keeps things sweet and simple with only six options to choose from, but quality more than makes up for the lack of quantity here. The original vegan tofu ice cream is pleasant on the tongue, but we highly recommend the ‘high protein’ version for a richer and more intense mouthful. Impressively, the fact that it’s dairy-free doesn’t compromise its creaminess.
The sweet corn and black sesame flavours are also strong crowd favourites, and while we don’t quite fancy the sweet potato (it reminds this writer of potong ice cream), we have high praises for the pistachio gelato, which has a full-bodied nuttiness.
At $8 per scoop, Tofu G’s gelato is a tad pricey but entirely worth the dollar. There’s also much to love about the wooden hanok-inspired decor in muted tones.
Tofu G’s space at Orchard is only temporary, and the café will eventually make its home in a Telok Ayer shophouse right next to SongGyeOk. For now, you can still drop by this pop-up outlet at Mandarin Gallery #02-21 from 11am to 10pm daily. Look out for updates via Tofu G’s Instagram page.
READ MORE
Mondo: New gelato bar on Amoy Street open till midnight on Friday and Saturday
Masa Saito Innovative: Under-the-radar modern Japanese restaurant at OUE Downtown Gallery