Named after the Italian country code, +39 Gelato Bar tackles downright offbeat flavours like mashed potato and guacamole in addition to timeless choices such as pistachio, raspberry and chocolate amaretto (from $5.50/small coppa) on its ever-changing menu. Its state-of-the-art IdeaTre machine, which does double duty as a display case, takes mere minutes to churn ice cream mixtures into silky gelato and sorbets with scant traces of icicles. Fresh batches are made throughout the day, in full view of customers.
More substantial dessert options include waffles (starting at $10/scoop) and gelato sandwiches ($10). And if you're looking for a boozier experience, chef-owner Jacopo Quaglia will be happy to suggest a suitable liquor (from $6/shot) for an alcoholic float.