Upcycled eco-friendly kitsch café
Aeiou owner Dennis Lau collects discarded items – including oil drums, water pipes and vodka bottles – before upcycling them into furniture and glassware. Besides these knick-knacks, the café serves Viet iced coffee ($4.50), avocado coffee ($8), vegetable terrine with Portobello mushrooms, raisin couscous and roasted almond flakes ($22.90), and ravioli stuffed with ricotta lemon cream and parmigiano cheese in a homemade tomato stew ($17.90).
111 King George's Avenue
|Opening hours:||Tue-Sun 10am-10pm|
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