Customise your dream 11-inch thin crust pizzas (from $10) in this 72-seater at Suntec with gourmet components like manchego aged cheese, littleneck clams, blue crab and white truffle oil. With ex-Lo & Behold chef consultant, Matthew White – who also notably helped open Extra Virgin Pizza – at the wheel, you can also leave the thinking to the masters and order a spicy signature Dangerous Diego ($17), a chorizo pizza grilled in manchego and finished with roasted garlic chilli oil and sweet paprika, or a vegetarian pizza Crazy for Kale ($19) with goat cheese, toasted pumpkin seeds, cherry tomatoes and roasted squash. Burgers like the Original Alt. ($16), truffle-garlic Royale with Cheese ($18) and barbecue sauce-dressed Shiok Burger ($18) are recent additions to the menu, which can also complement their largely American-made craft beers on draft and in the bottle.
|Venue name:||Alt. Pizza||Contact:|
Suntec City Tower 4 (#01-602)
#01-602 Suntec City Tower 4, 3 Temasek Blvd
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