Yetanotheroldblack-and-whitebungalowconverted, thistimeintoastone-andwood-decoratedJapanesefusionrestaurantwithasushibarinthemiddle, privateroomswithabalconyonthesecondfloor, andanalfrescobararea.Thebusinessclienteleprojectsaformalvibeontothiscasual-leaningquietspace.Thankfully–forthem–thedinner-onlymenucaterstoverywide-rangingtastes: fromsashimitostewedsomen(thinJapanesewheatflournoodles)withscampiprawns($28)andachar-broiledAustralianEdgewaterlamb($36)servedwithblackpeppersauce.TheJapanesemartini($18)–freshredandwhitenamaseaweedinfusedinSkyyVodkaforthreedaysandthenmixedinCointreau–isquitethehit.
Maincourses$22-36
See Time Out Singapore’s Hot Tables
Find a restaurant and book online