Time Out says
Japanese desserts at East Coast
The newest concept from Saint Marc Café, Bakery and Bar St Marc is located in Parkland Green at East Coast Park. Food options here include chicken curry rice gratin ($15.80), and its star item, the chocolate-stuffed St Marc Chococro ($2.40) croissant, which is also available in a strawberry daifuku flavour ($2.60). Other desserts include the Gion ($8.20), a soft serve vanilla ice cream with red bean, mochi, and green tea ice cream.
#01-09/10 Parkland Green
920 East Coast Parkway
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