Brought to you by the same people who introduced the Renn Thai and Bali Thai restaurants, Bayang specialises in authentic Balinese cuisine infused with homey, traditional flavours from the Indonesian chefs’ hometowns. Signature dishes include bebek betutu – baked duck with Balinese spices ($28), satay campur – minced fish or meat grilled on lemongrass sticks ($14) and ikan bakar bali – barbequed fish in sweet sauce ($29). Balinese art, modern drapes, pebbled flooring and charming Indonesian artworks decorate the place and enhance the essence of Indonesia in the cosy dining area. The alfresco space outside the restaurant is equally charming, so you can take your pick between the two.
Clarke Quay Blk A #01-05
3 River Valley Rd
|Opening hours:||Mon-Fri 11.30am-3pm, 6.30-10pm, Sat & Sun 10.30am-11pm|
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