The best buffets in Singapore

What is it? A swanky buffet at Hilton Singapore Orchard that serves up chef-plated signatures, quality cuts, and fresh premium seafood.

Why we love it: It isn't your standard pile-it-high situation at this buffet. At Estate, you can casually hang out by the open kitchens to watch chefs work their magic on roasted London duck, king crab pasta, and wagyu udon. It's all about quality over quantity, so make sure to savour every bite instead of racing for the next plate. 

The buffet marries the best of land and sea, with the likes of freshly carved Blackmore wagyu sitting alongside seafood like French oysters and Boston lobster. With a well-stocked charcuterie and cheese station, you've got yourself a winner of a spread right here. Estate doesn’t stop at surf and turf – there’s a full-blown dessert stop with handcrafted sweets, tarts and cakes just waiting to ruin your self-control. With red berries panna cotta and cream cheese carrot cake, it's all dangerously good.

Time Out tip: Book for Friday or Saturday evening for an even more deluxe lineup: Alaskan king snow crab legs, lobster thermidor, and other big-ticket dishes that don't make a weekday appearance.

Address: 333 Orchard Road, Level 2, Hilton Singapore Orchard, Singapore 238867
Opening hours: Daily noon–2.30pm, 6pm–10pm
Expect to pay: From $65 for lunch and $98 for dinner. Friday and Saturday's dinners are understandably more pricey, starting from $128.

What is it? A proper feast at The Ritz-Carlton, Millenia Singapore where you can eat your way through live stations serving up the best of local and international cuisine. It’s indulgence served on a silver platter.  

Why we love it: Colony doesn’t mess around when it comes to buffets. It’s all about quality here, with chefs dishing out fresh plates faster than you can say, “Another lobster, please.” Start strong at the seafood station – snow crab, fresh sashimi, and juicy prawns are calling your name. Then make your way to the local section for piping hot bowls of laksa or charred satay off the grill. If you've still got space, the chilli soft shell crab is worth every bite.  

And just when you think you’re done, the dessert spread beckons. From creamy gelato to handcrafted pastries, Colony’s sweet treats are basically a cheat day’s dream. You'll want to try the Colony peanut wrap too, a locally inspired dessert that's stuffed with peanut nougat and yam ice cream, all skilfully wrapped in a thin popiah skin. 

Time Out tip: Go all out at the champagne brunch on Sundays where free-flow Barons de Rothschild Ritz Reserve Brut meets a lineup of luxe bites like lobster ceviche, seared foie gras atop brioche, and slow-baked beef tomahawk.  

Address: 7 Raffles Avenue, The Ritz-Carlton, Millenia Singapore, Singapore 039799  
Opening hours: Mon-Sat noon-2.30pm, 6pm-10.30pm; Sun noon-3.30pm, 6pm-10.30pm
Expect to pay: Lunch from $74, dinner from $96, and Sunday Champagne Brunch from $228. 

What is it? A no-nonsense Korean buffet at Regent Singapore that’s all about fiery grills and enough banchan to make your table look like a work of art.  

Why we love it: Seoul Restaurant is where Korean BBQ dreams come to life. The meats are the real MVP here – from juicy, marinated galbi (short ribs) to tender bulgogi, all cooked right at your table. It's an endless stream of quality cuts, including the likes of thinly sliced beef brisket, Spanish Iberico pork collar, and preserved pork prime rib. Make sure to also ask the waitstaff about their seasonal beef cuts – they might even have A5 wagyu.

The rest of the spread is packed with flavour bombs like kimchi jjigae (stew), japchae (stir-fried glass noodles) and bibim naengmyeon (cold spicy buckwheat noodles) that’ll keep you coming back for more. Seafood lovers can also tuck into barbecued squid, mackerel fish, and fresh prawns. Here, it's all class with a touch of Korean charm – polished wood accents, warm lighting, and enough sophistication to make you feel fancy while you stuff your face.  

Time Out tip: Pace yourself. With so many platters of meat, it's easy to fill up quickly. Start with lighter fare like seafood and banchan before diving into barbecued meats to cleverly maximise your stomach space.

Address: 1 Cuscaden Road, #03-02 Conrad Singapore Orchard, Singapore 249715
Opening hours: Daily noon-2.30pm, 6pm-10pm  
Expect to pay: Lunch from $49, dinner from $79.

What is it? An upscale Italian buffet at Regent Singapore that's brimming with bold Mediterranean flavours, fresh seasonal ingredients, and a whole lotta cheese.

Why we love it: Basilico serves up the kind of Italian spread that feels like a proper celebration. From a fully loaded antipasti bar with freshly sliced prosciutto di Parma and coppa salami, to fresh seasonal salads featuring superfood ingredients like pomegranate and Chioggia beetroot – clearly, you're in for a real treat. 

The live risotto station delivers some serious comfort. Dishes are cooked a la minute, so you can order the likes of a simple but tasty pea risotto, or a hearty Milanese risotto simmered with bone marrow. We also applaud Basilico for having a live grill to dole out freshly seared grass-fed sirloin steaks, cooked to the doneness you like. Otherwise, load your plates up with roasted sea bass, wagyu beef lasagne, and a variety of artisanal pizza. 

And then there's the crown jewel: Basilico’s legendary cheese room. Step inside this dedicated space and you’ll find over 40 artisanal Italian cheeses just waiting to be sampled – from creamy smoked ricotta to aged parmigiano that’s been lovingly matured for years. Pair your picks with an array of condiments like mostarda cremona (fruit mustard), the signature truffle honey, and assorted dried fruits.

Time Out tip: Head to the newly opened Basilico Bar to kick off your meal with a pre-dinner aperitivo. You’ll find Italian-inspired cocktails and classic spritzes at this chic bar.

Address: 1 Cuscaden Road, Level 2, Conrad Singapore Orchard, Singapore 249715  
Opening hours: Mon-Sat noon-2.30pm, 6.30pm-10pm; Sun noon-3pm, 6.30pm-10pm
Expect to pay: Lunch from $68, dinner from $98, and weekend brunch from $128.

What is it? An upscale all-you-can-eat buffet for seafood lovers at Parkroyal Collection Pickering, with an extravagant spread featuring premium Boston lobsters, tiger prawns, black mussels, and snow crabs.

Why we love it: Because this is how you do a buffet without the chaos. The seafood is the main event here – and with Lobsterfest happening from now till August 3, there’s even more reason to book a table. Pile up on lobster dishes that showcase the various cooking techniques, from the creamy lobster bisque and mini California lobster roll, to the flame-kissed Boston lobster thermidor and grilled marinated rock lobster, fresh off the Josper Grill. Don't miss returning favourites like the lobster claw parmesan wheel risotto, and lobster laksa noodles too.

Whether it’s a romantic date night, a catch-up with friends, or just a solo treat-yourself moment, Lime nails the balance of being upscale without being uptight. You’ll leave feeling satisfied, not stuffed – and maybe even a little smug about finding one of the city’s best seafood spreads.  

Time Out tip: Enjoy 15 percent off all bookings now, only for a limited period.

Address: 3 Upper Pickering Street, Level 1, Parkroyal Collection Pickering, Singapore 058289 
Opening hours: Daily 7am-9.30pm
Expect to pay: Lunch starts from $58 per adult and dinner from $82 per adult. Lobsterfest starts from $138 per adult and $69 per child from Mondays to Saturdays, and from $148 per adult and $74 per child on Sundays. Kids under six eat free.

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What is it? A classy Italian buffet at InterContinental Singapore that's all about dolce vita living with handmade pasta, stone-baked pizza, and generous helpings of tiramisu. There’s also a rotating lineup of themed dinners spotlighting regional flavours from Thailand, Vietnam, and China.

Why we love it: Luce takes the buffet game up a notch with a sprawling spread that’s as diverse as it is delicious. Italian staples steal the show – think creamy burrata paired with zucchini scapece, slow-cooked maiale tonnato (pork with tuna cream), and Roman-style pinsa pizza. The tartufata pizza, topped with black truffle paste, smoked scamorza cheese, and wild mushrooms, is a flavour bomb you won’t forget.  

At any quality Italian joint, pasta is often a huge hit and Luce doesn't disappoint. Try the ricotta-stuffed tortelli panna that's topped with ham, green peas, and a rich parmesan cream. For dinner, heartier options like lamb collar stew and grilled sea bass make an appearance.  

For a break from cheese and carbs, Luce mixes things up with themed nights that take you around Southeast Asia. Mondays, Thursdays and Sundays bring Vietnamese favourites like chicken pho and sugarcane prawns, while Wednesdays and Saturdays are all about Thai comfort food – think Massaman wagyu curry. Tuesdays and Fridays go Chinese, with wok-fried tiger prawns in XO sauce and kung pao grouper fillet making a strong showing.

Time Out tip: Don’t leave without trying the Luce-misu – their take on tiramisu with mascarpone foam and crunchy feuilletine. Pair it with a scoop of Madagascar vanilla gelato for a sweet finish.

Address: 80 Middle Road, Level 1, InterContinental Singapore, Singapore 188966  
Opening hours: Mon-Sat noon-2.30pm, 6pm-10pm; Sun noon-2.30pm, noon-3pm
Expect to pay: Lunch from $59 and dinner from $78.

What is it? Just one of the most legendary buffets in our city that dishes out fresh seafood, juicy roasts, and local favourites that keep diners coming back for more.  

Why we love it: The seafood spread is a showstopper. Piles of Boston lobster claws, half shell scallops, and snow crab legs sit on ice, waiting to be devoured. The sushi and sashimi counter doesn’t hold back either, with thick cuts of salmon and tuna, alongside perfectly rolled maki.

Live stations keep the energy buzzing. Fiery bowls of laksa, steaming plates of Hainanese chicken rice, and smoky satay skewers are dished up hot and fast. The carving station delivers slabs of juicy prime rib and tender lamb racks, while the Indian selection adds buttery curries and pillowy naan to the mix.  

Then there’s dessert. A massive chocolate fondue fountain and delicate pastries make it impossible to leave without a sugar high. Themed nights like Surf and Turf and Seafood Harvest up the wow factor with even more luxe options. 

Time Out tip: The lobster tends to go quickly, so get in early and claim your share before it’s all gone.  

Address: 22 Orange Grove Road, Shangri-La Singapore, Singapore 258350  
Opening hours: Daily noon-2.30pm, 6pm-10pm
Expect to pay Lunch from $68, dinner from $98.

What is it? A no-frills hotpot buffet at the Westgate, CompassOne, or Punggol Coast Mall outlets where you can eat your own weight in meat, seafood, and veggies, all cooked in your personal bubbling pot of broth.

Why we love it? At Paradise Hotpot, there’s no sharing drama – everyone gets their own pot. Whether you’re lapping up the classic pork bone soup, spicy Sichuan broth, or the uniquely smoky satay soup, it’s all about dunking your favourite ingredients into hot, steamy goodness.  

The 80-minute buffet comes with the choice of more than 100 fresh ingredients – marbled beef slices, fresh prawns, premium pork collar included. There’s also handmade ebiko prawn paste that you scoop straight into the pot. Here's a tip for a sweeter, more complex broth: make sure to also fill up your pot with veggies, mushrooms, and tofu since they help deepen the flavour.

The condiment station is where the magic happens. Pile on the garlic, throw in the chilli, and drown your sauce in sesame oil – no one’s judging. And when you’ve had enough of the savoury stuff, there’s free-flow ice cream to cool things down.  

Time Out tip: Make sure to come early and place your first order before 11.45am to score an early bird discount (value set for $19.90, U.P. $23.90).

Address: Westgate, CompassOne, Punggol Coast Mall
Opening hours: Mon-Fri 11 30am-10pm; Sat-Sun 11am-10pm  
Expect to pay: From $23.90 per person.

What is it? As far as buffets go, Carousel at Royal Plaza on Scotts is an absolute showstopper for its fresh seafood, live cooking, and next-level desserts.

Why we love it: Carousel doesn’t just do buffets – it serves up halal-certified feasts. The seafood counter is the scene-stealer, heaving with freshly shucked Sakoshi Bay oysters, tiger prawns, snow queen crab legs, and lobster claws. Sushi and sashimi lovers are covered too, with a tidy lineup of salmon, yellowfin tuna, and tai (Japanese sea bream).

The live cooking stations keep things lively, doling out everything from tandoor-fresh naan to sizzling noodles made just the way you like. You'll also feel right at home with rich bowls of laksa and Hainanese chicken rice, while the Western station holds its own with perfectly roasted lamb and beef.

And then there’s dessert – a whole section devoted to sweet treats. The towering green tea and dark chocolate fountains take centre stage, but the mini cakes, warm bread and butter pudding, and scoop-your-own ice cream bar are just as worthy of your attention.

Time Out tip: Carousel loves a celebration. Drop by on your birthday and you’ll walk away with a special birthday cake, a song, and some very full friends.  

Address: 25 Scotts Road, Royal Plaza on Scotts, Singapore 228220  
Opening hours: Mon-Fri 6.30am-10am, noon-2pm, 6.30pm-9.30pm; Sat-Sun 6.30am-10.30am, noon-2pm, 6.30pm-9.30pm
Expect to pay: Breakfast from $28, lunch from $68, and dinner from $88. 

What is it? A cosy dining spot at Goodwood Park Hotel, known for its Taiwanese porridge, D24 durian buffet spread, and no-nonsense approach to comfort food.  

Why we love it: When it comes to comforting eats, Coffee Lounge nails it. The Taiwanese porridge is its claim to fame – a simple bowl of silky, homely porridge that's exquisite when paired with side dishes. Order the set menu, filled with savoury favourites like braised pork belly, salted fish with salted egg, deep-fried black pomfret, and pickled vegetables.  

But porridge isn’t the only thing on the menu. Save some space for the durian dessert buffet, an upgrade worth the extra $50 top-up. The spread is made up solely of premium D24 durian, and it goes all in – creamy, pungent, and unapologetically rich. Tuck into well-loved durian puffs, durian pancakes, and torched marshmallow durian ice cream. Interestingly, the buffet also offers durian sourdough – a quirky twist that somehow works.

Time Out tip: Swing by between May and August when durian season hits its peak. The dessert spread is bound to be lavish, and the D24 bites in top form. 

Address: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221  
Opening hours: Daily 6am-10am, noon-2.30pm, 6pm-10.30pm
Expect to pay: Set menu from $68 for two diners, from $136 for four diners.