You are the master of your own Estate experience as there isn't a prix fixe menu. Boasting an all-day dining experience – coincidentally signalling the revival of buffet-style dining, Estate's airy spatial format allows guests to interact with its residential-style open kitchens. Known for their Black Truffle Roasted Duck, it would be wise to head straight for it first and then work your way down to the rest of the raw seafood, grilled meats, fresh pasta stations, and piping hot dim sum banquets. But definitely save some space for the Cantonese-style Wagyu beef noodles – a comforting bowl of warm herbaceous goodness to round the sumptuous meal off.
Dinner buffet starts from $82 per adult, available daily, 6.30-10pm.