Time Out says
The Bistecca Fiorentina ($188) is a charcoal-grilled T-bone cut of Wagyu-Holstein beef that weighs more than 1kg and has a marble score of 6+. This Tuscan speciality, meant for sharing, is cooked in the classic Florentine style over a wood-fired grill, producing steak with a charred exterior but red and juicy on the inside. If you want to try everything, opt for the degustation menu ($138/person, $198 with wine pairing) that features lamb and mint tortellini, and wagyu short rib. Daily three- ($48) or four- ($55) course set lunches are available – with no less than three choices for pastas, and four options for mains, including homemade pasta, roast chicken and a serving of Bistecca's signature wagyu (add $15).
25 Mohamed Sultan Road
|Opening hours:||Mon 6-10pm; Tue-Sun noon-2pm, 6-10pm|
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