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Bread & Hearth

Restaurants, European Chinatown
Bread & Hearth
Hearthless European artisanal bakery

Time Out says

Don’t be misled by its name: the bakery doesn’t really house a stone-hearth oven, but you can find typically hard and scratchy European breads warm and fluffy at Bread & Hearth in their resolve to stick to age-old, time-consuming methods of baking – they use levain, which boosts the flavour of its dough overnight, as well as roll and fold their pastry dough by hand daily. Also sticking to using unbleached flour and butter imported from France, the results are honeycombed croissants ($2.80), a balanced salted caramel tart ($6) heavily dotted with whole macadamia nuts, and a simple white chocolate bun ($2.80) that’s drawn return crowds.



Address: 18 Keong Saik Rd
18 Keong Saik Rd
Price: FREE
Opening hours: 8am-9.30pm
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