Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Nestled deep within the district’s private estate, this vintage family-run establishment proffers an eclectic combo of curated antiques and British-inspired dishes such as bangers and mash ($12.90), IPA chicken ($13.90), a boneless chicken leg marinated in Indian Pale Ale sauce, and a traditional Hainanese oxtail stew ($24.90) served with potatoes, carrots and bread. A café arm housed inside the restaurant also serves up coffee from local roasters Toby’s Estate.
The restaurant also celebrates the end of the week with a TGIF set lunch special ($14.90/two courses, $16.90/three courses) on Fridays (noon-3pm) with options like beef stew, oven baked dory and chicken leg finished with apricot sauce.
75 Carpmael Rd
|Opening hours:||Mon, Wed & Thu 6-10pm<br />Fri & Sat noon-3pm, 6-10pm<br />Sun 6-10pm|
|Do you own this business?|