Cakes Literally

This minimalist-decorated yet cosy 18-seat nook of a quiet neighbourhood bakery is understated simplicity at its finest – throw in cheerful service from the family-run crew and delicious cakes by chemistry-graduate- turned-baker Carissa Choh, and you don’t need much else. Choh’s obsessed with the science of baking and showcasing the ingredients that go into her creations (hence the name) – unique flavours like the apple gingernut cheese ($7/slice) vie for attention alongside her signature red velvet ($6.80) and Valrhona flourless chocolate ($7.50), while there’s the now-ubiquitous Terra Firm blend from Papa Palheta ($3.50-$4.80) for your java fix.