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The latest addition to the East Coast Road dining belt features carvery fare like candied bacon reduced into a jam atop some whipped grans padano with a truffled egg-in-a-hole toast ($15), fried capers in a panzanella salad ($9.90), and some chow-worthy garlic confit in their wagyu beef dish for two ($80), conceptualised by head chef Sarah Jane Lin, owner of One Man Coffee. The 40-seater also stocks micro-lots of seasonally harvested single-origin coffee from small suppliers like Common Man Coffee Roasters, as well as Melbourne’s Maling Room and Small Batch Roasting Co. that can be enjoyed on request.