The name, the crowds of American teenagers, and the expats and mixed couples pretty much give you a clue of what to expect. Corn cooked every which way is the order of the day. Throw in a speedy kitchen and a wait-staff that knows its stuff, and you have a recipe for a rollicking great Friday night. The guacamole is a surprisingly subtle mix of avocado, onions and a hint of lemon. Enchiladas gently fold around a salty-sweet pile of crabmeat, while the DIY hard shelled tacos (piled high with cheese, sour cream and guacamole) help you remember why you’ve always loved finger food.
|Venue name:||Cha Cha Cha||Contact:|
32 Lor Mambong
|Opening hours:||Mon-Thu 10.30am-10.30pm, Fri-Sun 10.30am-11.30pm|
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