Time Out says
Italian food from scratch
This bistro gets its own blend of coffee from Common Man Coffee Roasters’ beans, and makes its pasta and pizza dough from scratch. Signatures include: waffle with pork sausage, poached egg and mushroom ($18); stracci served with scallops, prawns and clams in a white wine saffron cream sauce ($23- $25); and a lamb shank ($32-$35).
55 Tiong Bahru Road
|Opening hours:||Daily 11.30am-11pm|
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