A favourite with many East Coasters since opening three years ago, Chat Masala wins big points for both the consistent quality of its pan-Indian fare and the knowledge of the friendly serving staff. Among the top dishes to try are the Keralan fish curry (succulent chunks of red snapper in a fragrant sauce) and bindi masala (a spicy mix of okra, turmeric, coriander, cumin, tomatoes and chilli, served in a crisp poppadum basket).
|Venue name:||Chat Masala||Contact:|
158 Upper East Coast Road
|Opening hours:||Mon 6pm-11pm , Tue-Sun noon-2.30pm 6-11pm|
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