This institution’s new home on the fifth floor – following the hotel's multi-million dollar renovation in 2009 – is a 360-degree change from its previous dark interiors. Bright colours with earthy hues of green and beige now welcome guests, who all come here to taste the famous Hainanese chicken rice ($25++), made from bigger and heavier 65- to 75-day-old broiler chickens. Only four chicken rice servings are made out of each one. The famous dish is marked by marvellously oiled rice and softly poached chicken paired with the classic trio of dark soy, garlic-infused chilli and grated ginger dips.
5/F Mandarin Orchard Singapore
333 Orchard Road
|Opening hours:||Sun-Thu 11am-1am<p>Fri, Sat & eve of PH 11am-2am|
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