Chili’s

Succulent selections at this Tex-Mex-themed chain include sizzling fresh fajitas and the one-bite-and-you’rehooked Southwestern Eggrolls of smokedchicken, black beans, corn and jalapeño jack cheese, enveloped in a crispy tortilla. A surprise catch is the Southwest Cedar Plank Tilipia, a flavourful grilled fish fillet doused in cilantro, garlic, lime and home-made pico de gallo salsa, and served on a plank of cedar. The margaritas (six types) and topnotch service help compensate for the heavy bill.